This is one of the coziest atmospheres to eat in Milan. 28 Posti (28 Seats, the name says it all) is a contemporary bistrot in the heart of the Navigli where sustainability meets chic. The sober interiors made of recycled materials and wood have been built by prisoners and are brightened up by a young bustling staff. Marco Ambrosino, the whippet chef from Southern Italy, likes to experiment with Mediterranean flavors, yet adds a touch of avant-garde: expect your pasta to come jazzed up with exotic spices and fancy sauces for­ an ever-­seasonal menu in constant rotation.